Stay Connected!
Subscribe to our newsletter to stay up to date with the nation's leader in food sanitation equipment.

A brand with a distinctive character and a clear aim: hygiene.

Posted on Dec 12, 2017
We see hygiene as the essence of everything and believe that hygiene protects consumers while also providing a global competitive advantage. This is especially true wherever high standards of hygiene are required – e.g. in the food industry, distribution, gastronomy, hospitals, and medical practices. We have therefore dedicated ourselves since our founding in 1990 to the manufacture of high-quality hygiene systems.  { Read Full Story

ITEC hygiene technology far exceeds the legal regulations and guidelines set out by the EU and USDA

Posted on Feb 27, 2017
Beckum, September 2012. The oldest standards in the hygiene sector those of the Indians, Egyptians, Assyrians and Jews – had a cultural or religious origin. Among the Greeks and Romans, there was a real emphasis on personal hygiene and fitness through bathing and exercise. The ancient world was also already familiar with aqueducts, canalisation and even food monitoring. However, in the Middle Ages personal hygiene was very much undervalued. In the 19th century it experienced a huge revival due to an outbreak of cholera. These days, it is still the top priority when it comes to the health of consumers.  { Read Full Story

STAR CLEAN Hygiene Station

Posted on Feb 27, 2017
Every bakery is at risk from unwanted bacteria being transmitted via the hands or shoes of employees who have contact with open products. This results in contaminated products. Personal hygiene is therefore essential prior to entering production areas. But implementing such hygiene measures is not easy due to the low acceptance by personnel and the difficulty in ensuring the measures have been followed. However, it remains vital that employees take personal hygiene measures following breaks or toilet visits.  { Read Full Story

Boot-cleaning machine, type 23835

Posted on Feb 27, 2017
The boot-cleaning machine, type 23835 cleans the sides and soles of boots fast and effectively. A walk-through design enables the machine to be used by up to 10 persons per minute.  { Read Full Story

Efficient in-house knife-handling

Posted on Sep 1, 2016
Is there a standardized pig, cow or sheep? No, unfortunately. It is for this reason that many work processes have to be carried out manually in the meat-processing industry. In doing so, the most important hand tool for the butcher is and remains the knife. A high-quality and long-lasting knife is imperative. But even the hygiene, protection from injuries and the anti-theft protection should not be neglected when it comes to storage and transportation of knives.  { Read Full Story
RSS Icon
« Previous123Next »

A brand with a distinctive character and a clear aim: hygiene.

Posted on Dec 12, 2017
We see hygiene as the essence of everything and believe that hygiene protects consumers while also providing a global competitive advantage. This is especially true wherever high standards of hygiene are required – e.g. in the food industry, distribution, gastronomy, hospitals, and medical practices. We have therefore dedicated ourselves since our founding in 1990 to the manufacture of high-quality hygiene systems.  { Read Full Story

ITEC hygiene technology far exceeds the legal regulations and guidelines set out by the EU and USDA

Posted on Feb 27, 2017
Beckum, September 2012. The oldest standards in the hygiene sector those of the Indians, Egyptians, Assyrians and Jews – had a cultural or religious origin. Among the Greeks and Romans, there was a real emphasis on personal hygiene and fitness through bathing and exercise. The ancient world was also already familiar with aqueducts, canalisation and even food monitoring. However, in the Middle Ages personal hygiene was very much undervalued. In the 19th century it experienced a huge revival due to an outbreak of cholera. These days, it is still the top priority when it comes to the health of consumers.  { Read Full Story

STAR CLEAN Hygiene Station

Posted on Feb 27, 2017
Every bakery is at risk from unwanted bacteria being transmitted via the hands or shoes of employees who have contact with open products. This results in contaminated products. Personal hygiene is therefore essential prior to entering production areas. But implementing such hygiene measures is not easy due to the low acceptance by personnel and the difficulty in ensuring the measures have been followed. However, it remains vital that employees take personal hygiene measures following breaks or toilet visits.  { Read Full Story

Boot-cleaning machine, type 23835

Posted on Feb 27, 2017
The boot-cleaning machine, type 23835 cleans the sides and soles of boots fast and effectively. A walk-through design enables the machine to be used by up to 10 persons per minute.  { Read Full Story

Efficient in-house knife-handling

Posted on Sep 1, 2016
Is there a standardized pig, cow or sheep? No, unfortunately. It is for this reason that many work processes have to be carried out manually in the meat-processing industry. In doing so, the most important hand tool for the butcher is and remains the knife. A high-quality and long-lasting knife is imperative. But even the hygiene, protection from injuries and the anti-theft protection should not be neglected when it comes to storage and transportation of knives.  { Read Full Story
RSS Icon
« Previous123Next »